Before the event Little Thumbs Up ends for the month today being tomato as the theme, i want to quickly post this up. These pies idea was inspired when i was looking thru the BHG magazine yesterday. These little pies use puff pastry as the base and of course if you are adventurous enough, you can always make your own puff pastry as i've already seen some of you did. Fairly easy to make with very simple ingredients, just eggs and tomatoes. When i was making this, i thought of those Baked Eggs which i had made earlier. It's almost similar except this comes in a little pastry.
I am rushing to link this post to Little Thumbs Up event hosted by Doreen of My Little Favourites :D
Ingredients ( inspired by the breakfast pies in BHG mag )
makes 5 little pies
1 large egg, whisked
1 large tomato, chopped
5 pieces of puff pastry, slightly thawed ( i used Kawan brand)
Parsley, to sprinkle
1. Preheat your oven to 180C and cut out five 9cm rounds from the pastry and use them to line the muffin pan. ( i used a glass to cut out the pastry ).
2. Spoon some tomatoes into the cases and pour in the eggs till 3/4 full. Sprinkle some parsley and bake for 20 minutes or until egg is set.
|this is how it looks like ...when you take a bite :)|